Related Books

History of Soybeans and Soyfoods in Korea (544 CE to 2021)
Language: en
Pages: 978
Authors: William Shurtleff; Akiko Aoyagi
Categories: History
Type: BOOK - Published: 2021-05-31 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 144 photographs and ill
Food in the Making of Modern Korea
Language: en
Pages: 405
Authors: Cherl-Ho Lee
Categories:
Type: BOOK - Published: - Publisher: Springer Nature

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History of Soybeans and Soyfoods in Korea, and in Korean Cookbooks, Restaurants, and Korean Work with Soyfoods outside Korea
Language: en
Pages: 759
Authors: William Shurtleff
Categories: Reference
Type: BOOK - Published: 2014-03-26 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on soy in Korea. With extensive index and 80 photographs and illustration. Free of ch
History of Soybeans and Soyfoods in Manchuria (1833-2022)
Language: en
Pages: 1197
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2022-01-16 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 177 photographs and ill
History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022)
Language: en
Pages: 1569
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2022-01-11 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and ill