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History of Soybeans and Soyfoods in Alabama:
Language: en
Pages: 386
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2021-06-27 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 57 photographs and illu
History of Soybeans and Soyfoods in Africa (1857-2009): Extensively Annotated Bibliography and Sourcebook
Language: en
Pages: 731
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Categories: Cooking
Type: BOOK - Published: 2009-09-06 - Publisher: Soyinfo Center

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This book won the prestigious Oberly Award for the best bibliography in the agricultural or natural sciences in 2009 It contains 2,336 references. Begins with a
Early History of Soybeans and Soyfoods Worldwide (1900-1923)
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Authors: William Shurtleff
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Type: BOOK - Published: 2014-11-22 - Publisher: Soyinfo Center

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Early History of Soybeans and Soyfoods Worldwide (1915-1923)
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Type: BOOK - Published: 2021-04-15 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 315 photographs and i
History of Soybeans and Soyfoods in Indiana (1856-2021)
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Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2021-10-06 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 268 photographs and ill