A Historical Dictionary of Indian Food
| Author | : K. T. Achaya |
| Publisher | : Oxford University Press, USA |
| Total Pages | : 347 |
| Release | : 2002 |
| ISBN-13 | : 019565868X |
| ISBN-10 | : 9780195658682 |
| Rating | : 4/5 (82 Downloads) |
Book Synopsis A Historical Dictionary of Indian Food by : K. T. Achaya
Download or read book A Historical Dictionary of Indian Food written by K. T. Achaya and published by Oxford University Press, USA. This book was released on 2002 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: An alphabetical listing of Indian food materials, cuisines and recipes of India, and the health aspects of the foods, which makes reference to the literature, archaeology, historical writing, botany and genetics of India.
