Related Books
Language: en
Pages: 95
Pages: 95
Type: BOOK - Published: 1994-04-01 - Publisher:
Dessert recipes created by Hershey kitchens that are flavorful but without excess fat, calories and cholesterol.
Language: en
Pages: 95
Pages: 95
Type: BOOK - Published: 1994 - Publisher:
Language: en
Pages: 204
Pages: 204
Type: BOOK - Published: 1990-02 - Publisher: Crescent
The most complete collection of Hershey's recipes available today. Each has been developed and tested by the Hershey's Kitchens. This mouth-watering co llection
Language: en
Pages: 100
Pages: 100
Type: BOOK - Published: 2005-06-16 - Publisher:
More than 80 recipes from the test kitchens of Hershey's. Cookies, brownies, old-fashioned layer cakes, pies and more. More than 40 full-color photos
Language: en
Pages: 100
Pages: 100
Type: BOOK - Published: 1988 - Publisher: Publications International