Handbook of Food Science, Technology, and Engineering

Author	: Yiu H. Hui
Publisher	: CRC Press
Total Pages	: 938
Release	: 2006
ISBN-13	: 9780849398490
ISBN-10	: 0849398495
Rating	: 4/5 (95 Downloads)

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Book Synopsis Handbook of Food Science, Technology, and Engineering by : Yiu H. Hui

Download or read book Handbook of Food Science, Technology, and Engineering written by Yiu H. Hui and published by CRC Press. This book was released on 2006 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.).