Guidelines for Planning an In-service Training Program for Food Service Supervisors
| Author | : American Dietetic Association |
| Publisher | : |
| Total Pages | : 218 |
| Release | : 1968 |
| ISBN-13 | : OCLC:5743132 |
| ISBN-10 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Guidelines for Planning an In-service Training Program for Food Service Supervisors by : American Dietetic Association
Download or read book Guidelines for Planning an In-service Training Program for Food Service Supervisors written by American Dietetic Association and published by . This book was released on 1968 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
