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Good Eating's Global Dining in Chicago
Language: en
Pages: 178
Authors: Chicago Tribune Staff
Categories: Travel
Type: BOOK - Published: 2013-01-15 - Publisher: Agate Publishing

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Compiled directly from the Chicago Tribune's restaurant reviews, Good Eating's Global Dining in Chicago is an expansive and diverse collection of the best inter
The Ultimate Chicago Pizza Guide
Language: en
Pages: 313
Authors: Steve Dolinsky
Categories: Cooking
Type: BOOK - Published: 2021-10-15 - Publisher: Northwestern University Press

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"The Ultimate Guide to Chicago Pizza: A History of Squares & Slices in the Windy City takes on Chicago pizza and its histories, zeroing in on the city proper, l
Food and Theatre on the World Stage
Language: en
Pages: 303
Authors: Dorothy Chansky
Categories: Performing Arts
Type: BOOK - Published: 2015-06-12 - Publisher: Routledge

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Putting food and theatre into direct conversation, this volume focuses on how food and theatre have operated for centuries as partners in the performative, symb
Good Eating's Creative Pasta
Language: en
Pages: 148
Authors: Chicago Tribune Staff
Categories: Cooking
Type: BOOK - Published: 2012-09-28 - Publisher: Agate Publishing

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Good Eating’s Creative Pasta is a collection of delicious pasta recipes from the Chicago Tribune’s Good Eating section that will provide any home cook with
Eating Together in Our Changing World
Language: en
Pages: 170
Authors: Kris Morrissey
Categories: Social Science
Type: BOOK - Published: 2016-09-16 - Publisher: Routledge

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This is Volume 7, Number 1, Spring 2012 edition of Museums and Special Issues reflective discourse journal. This edition looks at Eating Together in Our Changin