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Genetic characterization of yield- and quality-related traits in legumes
Language: en
Pages: 186
Authors: Qijiian Song
Categories: Science
Type: BOOK - Published: 2023-11-06 - Publisher: Frontiers Media SA

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Biological and Genetic Basis of Agronomical and Seed Quality Traits in Legumes
Language: en
Pages: 448
Authors: Jose C. Jimenez-Lopez
Categories: Science
Type: BOOK - Published: 2022-11-10 - Publisher: Frontiers Media SA

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Genetic and Genomic Resources of Grain Legume Improvement
Language: en
Pages: 17
Authors: Mohar Singh
Categories: Science
Type: BOOK - Published: 2013-07-18 - Publisher: Elsevier Inc. Chapters

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Grain legumes mainly consisting of common bean, pea, chickpea, faba bean, cowpea, lentil, pigeon pea, peanut, Asian Vigna species, grass pea and horsegram are u
Broadening the Genetic Base of Grain Legumes
Language: en
Pages: 228
Authors: Mohar Singh
Categories:
Type: BOOK - Published: 2014-11-30 - Publisher:

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Grain Legumes
Language: en
Pages: 449
Authors: Antonio M. De Ron
Categories: Science
Type: BOOK - Published: 2015-08-27 - Publisher: Springer

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​​​This book is devoted to grain legumes and include eight chapters devoted to the breeding of specific grain legume crops and five general chapters deali