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Large volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend prese
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Type: BOOK - Published: 2020-10-10 - Publisher: Notion Press
Since food is something that goes into our body, we are concerned about the conditions in which it is prepared, stored, packed and served. This is all the more
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Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry perso
Language: en
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Type: BOOK - Published: 2015 - Publisher: