Some classic Jewish foods are analogous to Chinese versions-hence the title, From Lokshen to Lo Mein. Lokshen are Jewish noodles used in many recipes, an analog

This book brings together a series of original essays which explore the dynamics at work in two of the oldest, intact and starkly contrasting civilizations on e

Received an Honorable Mention for the 2015-2016 Asian/Pacific American Awards for Literature, Adult Non-Fiction category Finalist in the Culinary History catego

Summer's here, and the cooking is easy! For a mouth-watering array of recipes, ranging from the basic to the intricate, look no further. Compiled and edited by

How America Eats: A Social History of U.S. Food and Culture tells the story of America by examining American eating habits, and illustrates the many ways in whi