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From Farming to Food Service
Language: en
Pages: 274

From Farming to Food Service

Authors: Anthony E. Gallo
Categories: Agricultural industries
Type: BOOK - Published: 1991 - Publisher:

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Farm Food Volume1
Language: en
Pages: 128

Farm Food Volume1

Authors:
Categories: Farm life
Type: BOOK - Published: 2017-10 - Publisher:

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The first volume of recipes, stories and photographs from Kurtwood Farms on Vashon Island. Life on this small dairy farm near Seattle is described in this fall
Sustainable Food Systems from Agriculture to Industry
Language: en
Pages: 444

Sustainable Food Systems from Agriculture to Industry

Authors: Charis M. Galanakis
Categories: Technology & Engineering
Type: BOOK - Published: 2018-01-02 - Publisher: Academic Press

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Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be
Renewing the Countryside
Language: en
Pages: 186

Renewing the Countryside

Authors:
Categories: Conservation of natural resources
Type: BOOK - Published: 2007 - Publisher:

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Resource added for the Farm Business and Production Management program 300901.
Local Food Systems; Concepts, Impacts, and Issues
Language: en
Pages: 87

Local Food Systems; Concepts, Impacts, and Issues

Authors: Steve Martinez
Categories: Social Science
Type: BOOK - Published: 2010-11 - Publisher: DIANE Publishing

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This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics