Food Science and Food Biotechnology
| Author | : Gustavo F. Gutierrez-Lopez |
| Publisher | : CRC Press |
| Total Pages | : 350 |
| Release | : 2003-02-26 |
| ISBN-13 | : 9780203009536 |
| ISBN-10 | : 0203009533 |
| Rating | : 4/5 (33 Downloads) |
Book Synopsis Food Science and Food Biotechnology by : Gustavo F. Gutierrez-Lopez
Download or read book Food Science and Food Biotechnology written by Gustavo F. Gutierrez-Lopez and published by CRC Press. This book was released on 2003-02-26 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern bioprocessing, analysis, and quality control that are common to both food science and biotechnology. The detail
