The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical

"Food Process Engineering focuses on the design, operation and maintenance of chemical and other process manufacturing activities. The development of "Agro Proc

Ten years after the publication of the first edition of Fundamentals of Food Process Engineering, there have been significant changes in both food science educa

A unique and interdisciplinary field, food processing must meet basic process engineering considerations such as material and energy balances, as well as the mo

This new book, Food Process Engineering and Quality Assurance, provides an abundance of valuable new research and studies in novel technologies used in food pro