One of the biggest challenges facing the food industry and society is the reduction of food waste. Annually, all over the world, millions of tons of agro-food w

The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production.

Biotechnology has immense potential for resolving environmental problems and augmenting food production. Particularly, it offers solutions for converting solid

This book conveys many significant messages for the food engineering and allied professions: the importance of working in multidisciplinary teams, the relevance