This Brief is concerned with the material chemistry of food packaging materials. It introduces the properties and peculiarities of typical packaging materials,

Because of the increasing pressure on both food safety and packaging/food waste, the topic is important both for academics, applied research, industry and also

This book provides valuable information on a range of food packaging topics. It serves as a source for students, professionals and packaging engineers who need

Plastics have developed into the most important class of packaging materials. Their relative impermeability for substances from the surroundings has great influ

This book provides an overview of the lastest developments in biobased materials and their applications in food packaging. Written by experts in their respectiv