A growing awareness of the relationship between diet and health has led to an increasing demand for food products that support health beyond simply providing ba

In this book, the authors present current research in the study of the food sources, biological roles and health implications of oligosaccharides. Topics discus

This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- a

This is the first book to explore the science underlying the Jerusalem artichoke, which is also known as Helianthus tuberosus L. and it is attracting increasing

In recent years, the concern of society about how food influences the health status of people has increased. Consumers are increasingly aware that food can prev