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Type: BOOK - Published: 2013-05-14 - Publisher: Univ of California Press
We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing exposé, Marion Nestle goes behind th
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This volume deals with the diverse range of industries concerned with the supply and processing of food in the UK. It covers sources relating to food production
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Type: BOOK - Published: 2010-07-28 - Publisher: Academic Press
The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water
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Pages: 392
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Type: BOOK - Published: 2017-09-20 - Publisher: Springer
This volume is the first to combine textual analysis of food media texts with interviews with media production staff, reality TV contestants, celebrity chefs, a