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Food Identities at Home and on the Move
Language: en
Pages: 214
Authors: Raul Matta
Categories: Social Science
Type: BOOK - Published: 2020-06-08 - Publisher: Routledge

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How does food restore the fragmented world of migrants and the displaced? What similar processes are involved in challenging, maintaining or reinforcing divisio
Food Identities at Home and on the Move
Language: en
Pages: 198
Authors: Raul Matta
Categories: Social Science
Type: BOOK - Published: 2020-06-08 - Publisher: Routledge

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How does food restore the fragmented world of migrants and the displaced? What similar processes are involved in challenging, maintaining or reinforcing divisio
Eating Traditional Food
Language: en
Pages: 241
Authors: Brigitte Sebastia
Categories: Nature
Type: BOOK - Published: 2016-11-18 - Publisher: Taylor & Francis

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Due to its centrality in human activities, food is a meaningful object that necessarily participates in any cultural, social and ideological construction and it
Edible Identities: Food as Cultural Heritage
Language: en
Pages: 252
Authors: Ronda L. Brulotte
Categories: Social Science
Type: BOOK - Published: 2016-04-29 - Publisher: Routledge

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Food - its cultivation, preparation and communal consumption - has long been considered a form of cultural heritage. A dynamic, living product, food creates soc
Food and Gender
Language: en
Pages: 179
Authors: Carole M. Counihan
Categories: Social Science
Type: BOOK - Published: 2013-11-05 - Publisher: Routledge

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This volume examines, among other things, the significance of food-centered activities to gender relations and the construction of gendered identities across cu