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Food Design
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Authors: Katja Gruijters
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Food design is about everything that concerns food: production, distribution, identity, enjoyment, nutrition and digestion. Katja Gruijters is a Dutch food desi
Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
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Pages: 310
Authors: Craig Leadley
Categories: Technology & Engineering
Type: BOOK - Published: 2015-11-18 - Publisher: Woodhead Publishing

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Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain te
Food Design Thinking
Language: en
Pages: 562
Authors: Francesca Zampollo
Categories: Food industry and trade
Type: BOOK - Published: 2018-12-13 - Publisher:

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Food Design Thinking is the process that triggers creativity and leads to innovative, meaningful, and sustainable propositions for new dishes, food products, fo
Food Design Small
Language: en
Pages: 0
Authors: Sonja Stummerer
Categories: Architecture
Type: BOOK - Published: 2020 - Publisher: de Gruyter

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More than a thousand times per year, before every meal, people select, cut up, heat, mix and combine, and thus design raw materials and basic products for dishe
Future Foods
Language: en
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Authors: Rajeev Bhat
Categories: Technology & Engineering
Type: BOOK - Published: 2021-12-08 - Publisher: Elsevier

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Future Foods: Global Trends, Opportunities, and Sustainability Challenges highlights trends and sustainability challenges along the entire agri-food supply chai