Chemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all industrial and academic researchers involved with food safety, from ind

How many times have we thought with concern about the possible contamination of food? Pollution, agricultural treatments, technological treatments, and packagin

This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of detrim

Divided into five parts, Microbial Food Contamination, Second Edition looks at emerging foodborne human pathogens andcomprehensively evaluates the microbiology,