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Food-borne Viruses
Language: en
Pages: 245
Authors: M. P. G. Koopmans
Categories: Food
Type: BOOK - Published: 2008 - Publisher:

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Food-borne viruses are recognized as a major health concern, but their distribution, definition, and impact are poorly understood. The volume Food-Borne Viruses
Viruses in Foods
Language: en
Pages: 355
Authors: Sagar Goyal
Categories: Technology & Engineering
Type: BOOK - Published: 2007-01-15 - Publisher: Springer Science & Business Media

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This is the first book to focus entirely on viruses in foods. It collates information on the occurrence, detection, transmission, and epidemiology of viruses in
Foodborne Viral Pathogens
Language: en
Pages: 420
Authors: Peter A. White
Categories: Science
Type: BOOK - Published: 2016-11-25 - Publisher: CRC Press

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Viral transmission through contaminated food and water claims hundreds of thousands of lives every year, particularly affecting children in developing nations.
Improving Food Safety Through a One Health Approach
Language: en
Pages: 418
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2012-09-10 - Publisher: National Academies Press

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Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o
Foodborne Diseases
Language: en
Pages: 570
Authors: Alexandru Mihai Grumezescu
Categories: Technology & Engineering
Type: BOOK - Published: 2018-02-05 - Publisher: Academic Press

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Foodborne Diseases, Volume Fifteen, is the latest release in the Handbook of Bioengineering series. This volume covers the ever-changing complex issues that hav