This information-packed 3-volume set is the most powerful buying and marketing guide for the U.S. food and beverage industry. Anyone involved in the food and be

Companies, brand name products, key executives, mail order food catalogs, associations & publications.

Ensuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience diffic

Focusing on print and electronic sources that are key to business and economics reference, this work is a must-have for every reference desk. Readers will find