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Type: BOOK - Published: 2022-02-21 - Publisher:
As the long sixteenth century came to a close, new positive ideas of gusto/taste opened a rich counter vision of food and taste where material practice, sensory
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An immensely persuasive work of literary criticism that opens a new chapter in the American dialogue on raceāand promises to change the way we read American l
Language: en
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Type: BOOK - Published: 2014-11-26 - Publisher: Palgrave Macmillan
Food and the Literary Imagination explores ways in which the food chain and anxieties about its corruption and disruption are represented in poetry, theatre and
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Type: BOOK - Published: 2020-02-06 - Publisher: Bloomsbury Publishing
Why are so many literary texts preoccupied with food? The Literature of Food explores this question by looking at the continually shifting relationship between