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Food and the Literary Imagination
Language: en
Pages: 216
Authors: J. Archer
Categories: Literary Criticism
Type: BOOK - Published: 2014-11-18 - Publisher: Springer

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Food and the Literary Imagination explores ways in which the food chain and anxieties about its corruption and disruption are represented in poetry, theatre and
Food Culture and Literary Imagination in Early Modern Italy
Language: en
Pages:
Authors: LAURA. GIANNETTI
Categories:
Type: BOOK - Published: 2022-02-21 - Publisher:

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As the long sixteenth century came to a close, new positive ideas of gusto/taste opened a rich counter vision of food and taste where material practice, sensory
Playing in the Dark
Language: en
Pages: 86
Authors: Toni Morrison
Categories: Literary Criticism
Type: BOOK - Published: 2007-07-24 - Publisher: Vintage

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An immensely persuasive work of literary criticism that opens a new chapter in the American dialogue on raceā€”and promises to change the way we read American l
Food and the Literary Imagination
Language: en
Pages: 0
Authors: J. Archer
Categories: Literary Criticism
Type: BOOK - Published: 2014-11-26 - Publisher: Palgrave Macmillan

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Food and the Literary Imagination explores ways in which the food chain and anxieties about its corruption and disruption are represented in poetry, theatre and
The Literature of Food
Language: en
Pages: 297
Authors: Nicola Humble
Categories: Social Science
Type: BOOK - Published: 2020-02-06 - Publisher: Bloomsbury Publishing

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Why are so many literary texts preoccupied with food? The Literature of Food explores this question by looking at the continually shifting relationship between