Food and Nutrition in Fiji: Food production, composition, and intake

Author	: A. A. J. Jansen
Publisher	: [email protected]
Total Pages	: 516
Release	: 1990
ISBN-13	: 9820200601
ISBN-10	: 9789820200609
Rating	: 4/5 (09 Downloads)

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Book Synopsis Food and Nutrition in Fiji: Food production, composition, and intake by : A. A. J. Jansen

Download or read book Food and Nutrition in Fiji: Food production, composition, and intake written by A. A. J. Jansen and published by [email protected]. This book was released on 1990 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two volume set is devoted to a historical review of Fiji's food resources, past and present, and the approach to nutrition-related diseases and their prevention.

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