This timely book provides a thorough introduction to the inter-relationship of food and the environment. Its primary purpose is to bring to our attention the mu

Over the last century, the industrialization of agriculture and processing technologies have made food abundant and relatively inexpensive for much of the world

The Interaction of Food Industry and Environment addresses all levels of interaction, paying particular attention to avenues for responsible operational excelle

Food, Animals, and the Environment: An Ethical Approach examines some of the main impacts that agriculture has on humans, nonhumans, and the environment, as wel

We are what we eat. An introduction to questions and ethical issues about food, cuisines, and agriculture today from multiple perspectives: food access, well-be