Food Culture

Food Culture
Author :
Publisher : Berghahn Books
Total Pages : 282
Release :
ISBN-13 : 9781785332906
ISBN-10 : 1785332902
Rating : 4/5 (02 Downloads)

Book Synopsis Food Culture by : Janet Chrzan

Download or read book Food Culture written by Janet Chrzan and published by Berghahn Books. This book was released on 2017-02-01 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods.


Food Culture Related Books

Food Culture
Language: en
Pages: 282
Authors: Janet Chrzan
Categories: Social Science
Type: BOOK - Published: 2017-02-01 - Publisher: Berghahn Books

DOWNLOAD EBOOK

This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering
Food and Culture
Language: en
Pages: 650
Authors: Carole Counihan
Categories: Cooking
Type: BOOK - Published: 2013 - Publisher: Routledge

DOWNLOAD EBOOK

This reader reveals how food habits and beliefs both present a microcosm of any culture and contribute to our understanding of human behaviour. Particular atten
Food and Cultural Studies
Language: en
Pages: 258
Authors: Bob Ashley
Categories: Art
Type: BOOK - Published: 2004 - Publisher: Psychology Press

DOWNLOAD EBOOK

This book re-examines the interdisciplinary history of food studies from a cultural studies framework, exploring subjects such as food and nation, the gendering
Cuisine and Culture
Language: en
Pages: 448
Authors: Linda Civitello
Categories: Cooking
Type: BOOK - Published: 2011-03-29 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affect
Food and Nutrition
Language: en
Pages: 264
Authors: Paul Fieldhouse
Categories: Social Science
Type: BOOK - Published: 2013-12-14 - Publisher: Springer

DOWNLOAD EBOOK

As someone who was trained in the clinical sdentific tradition it took me several years to start to appreciate that food was more than a collection of nutrients