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Food, Agri-Culture and Tourism
Language: en
Pages: 214
Authors: Katia Laura Sidali
Categories: Business & Economics
Type: BOOK - Published: 2011-02-09 - Publisher: Springer Science & Business Media

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This book will be a valuable source of information for those concerned with rural and farm tourism, sustainable tourism and the marketing of "Calibri">local gas
Food and Agricultural Tourism
Language: en
Pages: 356
Authors: Susan L. Slocum
Categories: Business & Economics
Type: BOOK - Published: 2017-10-12 - Publisher: Routledge

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This book fills a gap in the growing academic discipline of food and agricultural tourism, offering the first multidisciplinary approach to food tourism and the
Agritourism
Language: en
Pages: 317
Authors: Micha? Sznajder
Categories: Technology & Engineering
Type: BOOK - Published: 2009 - Publisher: CABI

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Agritourism describes the activity of holiday-making in rural areas, specifically for those seeking a rural experience. Activities can include wine tours, outdo
Tourism and Agriculture
Language: en
Pages: 241
Authors: Rebecca Maria Torres
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Type: BOOK - Published: 2011-03-07 - Publisher: Taylor & Francis

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Shifting global consumption patterns, tastes and attitudes towards food, leisure, travel and place have opened new opportunities for rural producers in the form
Agritourism and Nature Tourism in California
Language: en
Pages: 160
Authors: Holly George
Categories: Technology & Engineering
Type: BOOK - Published: 2011-01-01 - Publisher: UCANR Publications

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Agritourism has emerged as a viable financial option for many farms and ranches. Since the publication of the first edition of Agritourism and Nature Tourism, t