Fish Quality Control by Computer Vision

Fish Quality Control by Computer Vision
Author :
Publisher : Routledge
Total Pages : 402
Release :
ISBN-13 : 9781351448451
ISBN-10 : 1351448455
Rating : 4/5 (55 Downloads)

Book Synopsis Fish Quality Control by Computer Vision by : L. F. Pau

Download or read book Fish Quality Control by Computer Vision written by L. F. Pau and published by Routledge. This book was released on 2017-11-22 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on a 1988-89 cooperative project by 15 industrial researchers from Denmark, Iceland, Norway, and the Faeroe Islands, explores how computer vision and image processing can be applied to such aspects of the fishing industry as the quality inspection of fish and fish products for defects; the mea


Fish Quality Control by Computer Vision Related Books

Fish Quality Control by Computer Vision
Language: en
Pages: 402
Authors: L. F. Pau
Categories: Technology & Engineering
Type: BOOK - Published: 2017-11-22 - Publisher: Routledge

DOWNLOAD EBOOK

Based on a 1988-89 cooperative project by 15 industrial researchers from Denmark, Iceland, Norway, and the Faeroe Islands, explores how computer vision and imag
Fish Quality Control by Computer Vision
Language: en
Pages: 402
Authors: L. F. Pau
Categories: Technology & Engineering
Type: BOOK - Published: 1991-01-24 - Publisher: CRC Press

DOWNLOAD EBOOK

Based on a 1988-89 cooperative project by 15 industrial researchers from Denmark, Iceland, Norway, and the Faeroe Islands, explores how computer vision and imag
Computer Vision Technology in the Food and Beverage Industries
Language: en
Pages: 524
Authors: D-W Sun
Categories: Technology & Engineering
Type: BOOK - Published: 2012-08-13 - Publisher: Elsevier

DOWNLOAD EBOOK

The use of computer vision systems to control manufacturing processes and product quality has become increasingly important in food processing. Computer vision
Robotics in Meat, Fish and Poultry Processing
Language: en
Pages: 226
Authors: K. Khodabandehloo
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

The past decade has seen growing interest in the use of robotic technology in the food sector. There is a strong indication that this sector and, in particular,
Evaluation of Seafood Freshness Quality
Language: en
Pages: 200
Authors: J. R. Botta
Categories: Science
Type: BOOK - Published: 1996-12-17 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Durch den Anwuchs internationaler Märkte für Frischfisch und andere Meeresfrüchte und der einhergehenden Zunahme der verarbeitenden Industrie ist die Bestimm