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Farmhouse Rules
Language: en
Pages: 536
Authors: Nancy Fuller
Categories: Cooking
Type: BOOK - Published: 2015-10-13 - Publisher: Grand Central Life & Style

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The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food. The host of the #1 in-kitchen
Artisan Sourdough Made Simple
Language: en
Pages: 210
Authors: Emilie Raffa
Categories: Cooking
Type: BOOK - Published: 2017-10-24 - Publisher: Page Street Publishing

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The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on
The New Design Rules
Language: en
Pages: 337
Authors: Emily Henderson
Categories: House & Home
Type: BOOK - Published: 2022-05-10 - Publisher: Clarkson Potter

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From the author of the New York Times bestseller Styled, here is Emily Henderson's masterclass on interior design. “An approachable guide for anyone who is lo
Historical Brewing Techniques
Language: en
Pages: 426
Authors: Lars Marius Garshol
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Type: BOOK - Published: 2020-04-30 - Publisher: Brewers Publications

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Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions f
Farmhouse Cooking
Language: en
Pages: 192
Authors: Publications International Ltd.
Categories:
Type: BOOK - Published: 2018-12 - Publisher:

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No matter where you live, you can enjoy the great tastes and traditions of the farm in your own kitchen with Farmhouse Cooking. This is comfort food at its best