This book discusses the history and contemporary practice of studying cultures 'at home', by examining Europe's regional or 'small' ethnologies of the past, pre

We know where he went, what he wrote, and even what he wore, but what in the world did Christopher Columbus eat? The Renaissance and the age of discovery introd

Drawing on unique research and rich data on cross-border practices, this book offers an empirically-based view on Europeans’ interconnections in everyday life

The study of culinary culture and its history provides an insight into broad social, political and economic changes in society. This collection of essays looks

How do political authorities build support for themselves and their rule? Doing so is key to accruing power, but it can be a complicated affair. This book shows