Related Books

Evaluation of Certain Food Additives and Contaminants
Language: en
Pages: 480
Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Categories: Medical
Type: BOOK - Published: 2007 - Publisher: World Health Organization

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This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavoring agents
Safety Evaluation of Certain Contaminants in Food
Language: en
Pages: 0
Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Categories: Medical
Type: BOOK - Published: 2011 - Publisher: WHO Food Additives

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The detailed monographs in this volume summarize the technical, analytical, dietary exposure and toxicological data on a number of contaminants in food: acrylam
Evaluation of Certain Food Additives and Contaminants
Language: en
Pages: 132
Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting
Categories: Business & Economics
Type: BOOK - Published: 2016-05-18 - Publisher: World Health Organization

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This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives and contaminants and to pre
Evaluation of Certain Food Additives and Contaminants
Language: en
Pages: 47
Authors: World Health Organization
Categories:
Type: BOOK - Published: 1983 - Publisher:

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Evaluation of Certain Food Additives
Language: en
Pages: 170
Authors: World Health Organization
Categories: Business & Economics
Type: BOOK - Published: 2019-02-20 - Publisher: World Health Organization

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This report represents the conclusions of a Joint FAO/WHO Expert Committee (JECFA) convened to evaluate the safety of various food additives including flavourin