Electronic Tagging and Tracking in Marine Fisheries
Author | : John R. Sibert |
Publisher | : Springer Science & Business Media |
Total Pages | : 492 |
Release | : 2001-11-30 |
ISBN-13 | : 1402001258 |
ISBN-10 | : 9781402001253 |
Rating | : 4/5 (53 Downloads) |
Download or read book Electronic Tagging and Tracking in Marine Fisheries written by John R. Sibert and published by Springer Science & Business Media. This book was released on 2001-11-30 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviews: Methods and Technology in Fish Biology and Fisheries published by Kluwer Academic Publishers is a book series dedicated to the publication of information on advanced, forward-looking methodologies, technologies, or perspectives in fish and is especially dedicated to relevant topics addressing global, fisheries. This series international concern in fish and fisheries. Humans continue to challenge our environments with new technologies and technological applications. The dynamic creativity of our own species often tends to place the greatest burden on our supporting ecosystems. This is especially true for aquatic networks of creeks, lakes, rivers and ocean environments. We also frequently use our conceptual powers to balance conflicting requirements and demands on nature and continue to develop new approaches and tools to provide sustainable resources as well as conserve what we hold most dear on local and global scales. This book series will provide a window into the developing dynamic among humans, aquatic ecosystems (both freshwater and marine), and the organisms that inhabit aquatic environments. There are many reasons to doubt the increasing social and economic value technology has gained over the last two centuries. Science and technology represent stages in human development. I agree with Ernst Mayer when he said in Toward a New Philosophy of Biology (1988) that "endeavors to solve all scientific problems by pure logic and refined measurements are unproductive, if not totally irrelevant.