Over one hundred recipes capture the culinary diversity of the Seattle food scene, featuring such local ingredients as pumpkins, farmstead cheeses, craft cider,

The story of food in Seattle is a living history. Through photos and narratives, "Edible City" takes us from the city's early eating days up through the modern

CLICK HERE to download the section on foraging for field mustard with four sample recipes from Northwest Foraging * Suitable for novice foragers and seasoned bo

Offers a comprehensive exploration of Seattle’s cuisine from geographical, historical, cultural, and culinary perspectives. From glaciers to geoducks, from th