Economics of the Food System provides a comprehensive overview of the food system, beginning with the physical and geographical context of United States agricul

The Economics of Sustainable Food details the true cost of food for people and the planet. It illustrates how to transform our broken system, alleviating its se

Ensuring optimal diets and nutrition for the global population is a grand challenge fraught with many contentious issues. To achieve food security for all and p

How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our econo

Persistent problems with poverty, rapid population growth and malnutrition in many developing countries are among the most serious issues facing the world today