Related Books
Language: en
Pages: 210
Pages: 210
Type: BOOK - Published: 2020-10-29 - Publisher: Routledge
This book considers the practices and techniques fans utilize to interact with different aspects and elements of food cultures. With attention to food cultures
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015 - Publisher: Prospect Books (UK)
In this collection of essays William Sayer explores the riches of medieval English to tease out unfamiliar food facts.
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2008-09-01 - Publisher: Berg
Food is not only something we eat, it is something we use to define ourselves. Ingestion and incorporation are central to our connection with the world outside
Language: en
Pages: 512
Pages: 512
Type: BOOK - Published: 2005-01-01 - Publisher: Council of Europe
The study of culinary culture and its history provides an insight into broad social, political and economic changes in society. This collection of essays looks
Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 2020-05-11 - Publisher: Reaktion Books
What is it about the small fruits of field and wood that encourage rapture? These gifts of the earth—flagrant in hedgerows, carpeting the forest floor or colo