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Language: en
Pages: 29
Pages: 29
Type: BOOK - Published: - Publisher: Intl Food Policy Res Inst
Globally, food system transformation is characterized by the increasing importance of food safety and quality standards for consumers. This trend is challenging
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2020 - Publisher:
Language: en
Pages: 84
Pages: 84
Type: BOOK - Published: 2024-04-26 - Publisher: Food & Agriculture Org. [Author]
Multiple actors should be mobilized to ensure that agrifood systems help meet nutrition and sustainability objectives. [Author] Among these, small and medium en
Language: en
Pages: 53
Pages: 53
Type: BOOK - Published: 2018-08-31 - Publisher: Intl Food Policy Res Inst
This paper uses data from a sample of 679 food processing firms in Ghana to estimate changes in employment by the food processing sector from 2014 to 2017, to a
Language: en
Pages: 316
Pages: 316
Type: BOOK - Published: 2023-07-12 - Publisher: Food & Agriculture Org.
This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estim