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Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2021-09-14 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2018 - Publisher: Agate Surrey
"This first US edition has been updated and revised."
Language: en
Pages: 147
Pages: 147
Type: BOOK - Published: 2015-12-07 - Publisher: Voyageur Press (MN)
"A guide to making jerky and pemmican, including recipes for beef, venison, fish, bird, and vegan jerky"--
Language: en
Pages: 562
Pages: 562
Type: BOOK - Published: 1987 - Publisher: The Sausage Maker Inc
The most comprehensive book available on sausage making and meat curing.
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2019-04-02 - Publisher: Flatiron Books
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome r
