Related Books

Family Food Consumption and Dietary Levels, Five Regions
Language: en
Pages: 408

Family Food Consumption and Dietary Levels, Five Regions

Authors: United States. Bureau of Human Nutrition and Home Economics
Categories: Diet
Type: BOOK - Published: 1939 - Publisher:

DOWNLOAD EBOOK

Family Food Consumption and Dietary Levels
Language: en
Pages: 412

Family Food Consumption and Dietary Levels

Authors: Hazel Katherine Stiebeling
Categories: Diet
Type: BOOK - Published: 1941 - Publisher:

DOWNLOAD EBOOK

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
Language: en
Pages: 530

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids

Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2000-08-27 - Publisher: National Academies Press

DOWNLOAD EBOOK

This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diets for heal
Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
Language: en
Pages: 804

Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc

Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2002-07-19 - Publisher: National Academies Press

DOWNLOAD EBOOK

This volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provid
Dietary Levels of Households in the Northeast, Spring, 1965
Language: en
Pages: 124

Dietary Levels of Households in the Northeast, Spring, 1965

Authors: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Categories: Nutrition surveys
Type: BOOK - Published: 1970 - Publisher:

DOWNLOAD EBOOK