Dictionary of Nutrition and Food Technology
| Author | : Arnold Eric Bender |
| Publisher | : CRC Press |
| Total Pages | : 352 |
| Release | : 1998-02-10 |
| ISBN-13 | : 0408037539 |
| ISBN-10 | : 9780408037532 |
| Rating | : 4/5 (32 Downloads) |
Book Synopsis Dictionary of Nutrition and Food Technology by : Arnold Eric Bender
Download or read book Dictionary of Nutrition and Food Technology written by Arnold Eric Bender and published by CRC Press. This book was released on 1998-02-10 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dictionary of terms used in food literature, including new and obsolete terms, and technical terms from other disciplines that relate to nutrition and food technology. Strong in food chemistry and preservatives.
