Current Topics in Veterinary Medicine and Animal Science - V.10 - Problem of Dark-Cutting in Beef
| Author | : Commission of the European Communities. Directorate-General for Scientific and Technical Information and Information Management |
| Publisher | : |
| Total Pages | : 504 |
| Release | : 1981 |
| ISBN-13 | : OCLC:633084150 |
| ISBN-10 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Current Topics in Veterinary Medicine and Animal Science - V.10 - Problem of Dark-Cutting in Beef by : Commission of the European Communities. Directorate-General for Scientific and Technical Information and Information Management
Download or read book Current Topics in Veterinary Medicine and Animal Science - V.10 - Problem of Dark-Cutting in Beef written by Commission of the European Communities. Directorate-General for Scientific and Technical Information and Information Management and published by . This book was released on 1981 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:
