The market for functional foods is steadily expanding as more people worldwide realize the value of the daily consumption of healthy foods in maintaining good h

According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US$ 27 billion. Forecasts of growth ra

Developing New Functional Food and Nutraceutical Products provides critical information from conceptualization of new products to marketing, aiming to present a

The breakdown of food structures in the gastrointestinal tract has a major impact on the sensory properties and nutritional quality of foods. Advances in unders

Superfoods and functional foods are receiving increasing attention because of their important roles in health. This book focuses on the production of superfoods