This publication deals in depth with a limited number of culture media used in Food Science laboratories. It is basically divided into two main sections: 1) Dat

This is a completely revised edition, including new material, from 'Culture Media for Food Microbiology' by J.E.L. Corry et al., published in Progress in Indust

Basic methods; Techniques for the microbiological examination of foods; Microbiological examination of especific foods; Schemes for the identification of microo

As a group of organisms that are too small to see and best known for being agents of disease and death, microbes are not always appreciated for the numerous sup