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Culinaria Germany
Language: en
Pages: 0
Authors: Christine Metzger
Categories: Cooking, German
Type: BOOK - Published: 2011 - Publisher: H F Ullmann

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Culinaria German Specialities has a new look!! The fresh layout, modern photography and revised texts invite the reader to delve into the Federal Republic's coo
Culinaria Hungary
Language: en
Pages: 0
Authors: Anikó Gergely
Categories: Cooking, Hungarian
Type: BOOK - Published: 2015 - Publisher: H.F.Ullmann Publishing

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Culinaria Hungary presents the richness of Hungarin cuisine with recipes for Salami, goulash, marmalade-filled crepes and many other specialties.
Food Culture in Germany
Language: en
Pages: 229
Authors: Ursula Heinzelmann
Categories: Social Science
Type: BOOK - Published: 2008-06-30 - Publisher: Bloomsbury Publishing USA

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The grown-up Germany of today is able to explore its cultural identity, including its food culture. For some years now, German food has seen a return to regiona
Culinaria Southeast Asia
Language: en
Pages: 0
Authors: Rosalind Mowe
Categories: Cooking, Indonesian
Type: BOOK - Published: 2008 - Publisher: H F Ullmann

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An illustrated recipe book and food guide to the cuisine of Singapore, Malaysia, Indonesia, covering fish and seafood, noodles and rice, healing herbs, condimen
Culinaria France
Language: en
Pages: 0
Authors: Andre Domine
Categories: Cooking, French
Type: BOOK - Published: 2012-12-12 - Publisher: H.F.Ullmann Publishing Gmbh

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France has long been and remains the stronghold of culinary culture. No other country in the world can boast such an immense richness of specialties or comes ev