Related Books

Concentration in the Red Meat Packing Industry
Language: en
Pages: 129

Concentration in the Red Meat Packing Industry

Authors:
Categories: Beef industry
Type: BOOK - Published: 1996 - Publisher: DIANE Publishing

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Economic Concentration in the Meatpacking Industry
Language: en
Pages: 200

Economic Concentration in the Meatpacking Industry

Authors: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Nutrition and Investigations
Categories: Business & Economics
Type: BOOK - Published: 1991 - Publisher:

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Safety and Health Guide for the Meatpacking Industry
Language: en
Pages: 16

Safety and Health Guide for the Meatpacking Industry

Authors:
Categories: Packing-houses
Type: BOOK - Published: 1988 - Publisher:

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Review of USDA Report on Packer Concentration and Other Cattle Industry Issues
Language: en
Pages: 196

Review of USDA Report on Packer Concentration and Other Cattle Industry Issues

Authors: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Research, Nutrition, and General Legislation
Categories: Business & Economics
Type: BOOK - Published: 1997 - Publisher:

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Putting Meat on the American Table
Language: en
Pages: 198

Putting Meat on the American Table

Authors: Roger Horowitz
Categories: Business & Economics
Type: BOOK - Published: 2006 - Publisher: JHU Press

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This book explains how America became a meat-eating nation - from the colonial period to the present. It examines the relationships between consumer preference