The use of computer vision systems to control manufacturing processes and product quality has become increasingly important in food processing. Computer vision

Acrylamide in Food, Second Edition, is fully updated with four new chapters that incorporate current literature on acrylamide, including analysis, formation mec

The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimising process mon

Analytics of Life provides the reader with a broad overview of the field of data analytics and artificial intelligence. It provides the layperson an understandi

The first book in this rapidly expanding area, Computer Vision Technology for Food Quality Evaluation thoroughly discusses the latest advances in image processi