Competitiveness In International Food Markets
| Author | : Maurey E Bredahl |
| Publisher | : CRC Press |
| Total Pages | : 322 |
| Release | : 2019-08-19 |
| ISBN-13 | : 9780429710650 |
| ISBN-10 | : 0429710658 |
| Rating | : 4/5 (58 Downloads) |
Book Synopsis Competitiveness In International Food Markets by : Maurey E Bredahl
Download or read book Competitiveness In International Food Markets written by Maurey E Bredahl and published by CRC Press. This book was released on 2019-08-19 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The successful completion of the GATT negotiations and the North American Free Trade Agreement and the completion of the EC Internal Market mean that food and agricultural sectors must become internationally competitive. Firms, farm organizations, and governments are seeking to identify strategies and public policies that will increase their compet
