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Type: BOOK - Published: 2015-11-10 - Publisher: HarperCollins
Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us dai
Language: en
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Type: BOOK - Published: 2016-02-07 - Publisher: Lorenz Books
Celebrating our love of coffee and chocolate, here are cakes, pastries, brownies, desserts and more.
Language: en
Pages: 454
Pages: 454
Type: BOOK - Published: 2011-12-12 - Publisher: ABRAMS
Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries. In Baked Explorations, Matt Lewis and Rena
Language: en
Pages: 483
Pages: 483
Type: BOOK - Published: 2017-10-17 - Publisher: Abrams
More than 100 extraordinary desserts—with photos and meticulous instructions—by the creator of the internationally acclaimed blog Cafe Fernando: “Superb.�
Language: en
Pages: 0
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Type: BOOK - Published: 2015 - Publisher: Bodleian Library
Did you know that coffee was recommended as protection against the bubonic plague in the seventeenth century? Or that tea was believed to make men 'unfit to do