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Type: BOOK - Published: 2014-03-26 - Publisher: John Wiley & Sons
“I cannot recommend this fascinating book highly enough.” –Simon Cotton, Chemistry & Industry, September 2014 “In conclusion: A comprehensive introducti
Language: en
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Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier
This book has been prepared as an introduction to the chemistry of odorous molecules. While there exist a number of works of an encyclopedic nature which cover
Language: en
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Type: BOOK - Published: 2012-01-10 - Publisher: Wiley-VCH
This book is the long awaited completely revised and extended edition of Gunther Ohloff's standard work "Scent and Fragrances: The Fascination of Odors and Thei
Language: en
Pages: 340
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Type: BOOK - Published: 2006-06-06 - Publisher: JHU Press
Publisher description
Language: en
Pages: 234
Pages: 234
Type: BOOK - Published: 1999 - Publisher: UNSW Press
Provides an overview of the current status of basic science on the senses of smell, taste and pungency on which practical applications are based, and then show