The purpose of this book is to present procedures and guidelines for chemical analysis and tests of grapes, grape juice and wine, with the results acting as a t

Chemical physical and sensory methods for analysing grapes and wine

Wine chemistry inspires and challenges with its complexity, and while this is intriguing, it can also be a barrier to further understanding. The topic is demyst

The book provides established and new principles and concepts, typical concentrations, practical applications, sensory attributes and the latest research findin