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Characterization of Liquids, Nano- and Microparticulates, and Porous Bodies using Ultrasound
Language: en
Pages: 383
Authors: Andrei S. Dukhin
Categories: Science
Type: BOOK - Published: 2002-09-03 - Publisher: Elsevier

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Two key words define the scope of this book: 'ultrasound' and 'colloids'. Historically, there has been little real communication between disciples of these two
Characterization of Liquids, Nano- and Microparticulates, and Porous Bodies using Ultrasound
Language: en
Pages: 518
Authors: Andrei S. Dukhin
Categories: Technology & Engineering
Type: BOOK - Published: 2010-06-03 - Publisher: Elsevier

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Two key words define the scope of this book: 'ultrasound' and 'colloids'. Historically, there has been little real communication between practitioners in these
Characterization of Liquids, Dispersions, Emulsions, and Porous Materials Using Ultrasound
Language: en
Pages: 592
Authors: Andrei S. Dukhin
Categories: Technology & Engineering
Type: BOOK - Published: 2017-08-08 - Publisher: Elsevier

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Characterization of Liquids, Dispersions, Emulsions and Porous Materials Using Ultrasound, Third Edition, presents a scientific background for novel methods of
Stable-Nanoemulsions
Language: en
Pages: 436
Authors: Joseph D'Arrigo
Categories: Technology & Engineering
Type: BOOK - Published: 2011-04-21 - Publisher: Elsevier

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This title is a greatly expanded and updated second edition of the original volume published by Elsevier in 1986. New material has been integrated with the orig
Ultrasound in Food Processing
Language: en
Pages: 503
Authors: Mar Villamiel
Categories: Technology & Engineering
Type: BOOK - Published: 2017-05-08 - Publisher: John Wiley & Sons

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Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low an